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W15 Dry Wine Yeast

W15 Dry Wine Yeast

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Description

A fructophile for clean, low temperature ferments. W15 was isolated in 1991 from high quality Muller Thurgau must originating in the vineyards at the Viticulture Research Station in Wadenswil, Switzerland. W15 was developed to ferment dry whites at moderate speeds where bright fruit and heavy mouthfeel are desired. This yeast does just that, and it does so while respecting the varietal characteristics of the fruit. W15 can also be used to ferment high quality, fruit focused, light red wines from Pinot Noir and cool-climate Syrah. Short lag pahse, moderate rate fermenter at temperature ranges between 50 to 81 degrees F. Alcohol tolerant to 16%. W15 produces higher levels of glycerol and succinic acid especially at higher fermentation temperatures (above 77 degrees F).

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Gonna try it with some frozen Roussanne juice
Daniel S on Feb 18, 2023
Works well on Riesling
Richard Rizzo on Sep 21, 2022
Gonna try it with some frozen Roussanne juice
Daniel S on Feb 18, 2023
The Swiss have really got this dialed in
Jonathan C on Oct 11, 2022
Works well on Riesling
Richard Rizzo on Sep 21, 2022
For a friend and my whites
Thomas H on Sep 17, 2022
Sounded good.
Jesse L on Feb 9, 2022
saw it on the Lalleman web site.
Kevin H on Jan 6, 2022
The Swiss have really got this dialed in
Jonathan C on Oct 11, 2022
For a friend and my whites
Thomas H on Sep 17, 2022
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