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One Vessel: With the Braumeister you Mash, Boil and Cool all in the same vessel. All actions are controlled by the included electronic control system. Your brewing process is started in the Braumeister the same as with any other system, by mixing cracked grain with hot water.From there traditional step mashes at multiple temperatures are easy to maintain when you set your program on the controller.
Traditional Sparging Optional Because of the constant movement of wort, the high ratio of liquid in the mash and the unique grain bed filters, the efficiency of removing sugar from the mash is good. This eliminates the need for a traditional sparge. However when you shift from Mashing to the boil by lifting the grain bed out of the tank you can rinse the grain with hot water, performing a more traditional sparge if desired.
Boil and Cool
After the grain basket is removed with the included winch you will begin a traditional boil for 60 to 90 minutes. After the boil is over you connect to your glycol system (see our Kreyer Chilly45 GLY410) and use the built in dimpled cooling jacket to cool the wort down. Simple
- Can be configured to run on 220V or 400V Three Phase Power
- Built in frequency converter allows it to run on 50 or 60hz
- Designed to make approximately 61 gallons of wort, 52 gallons finished beer.
- Dimensions: 54" W x 34" D x 79" T
- heating spiral: 3 x 3000 Watt heating capacity
- 370 Watt pump
- 92.59 lb max qty of malt