Logo
 
MoreBeer!
Soft Candi Sugar (Light Brown) - 1 lb
AJ67

Soft Candi Sugar (Light Brown) - 1 lb

In Stock
Delivers to ( change ) by as part of our Fast & Free Shipping.
Faster Shipping Available. Details.
Returns
60 day no hassle return policy. Details
Description

Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.

 
Item # AJ67
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1 LBS
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
Why did you choose this?
MoreFlavor Store
Tripel
Mike L on Nov 17, 2018
Tripel
Mike L on Nov 17, 2018
Never seen it
Valued C on Mar 1, 2018
Never seen it
Valued C on Mar 1, 2018
Does this candi syrup have the same amount of sugar, pound for pound, as the Light Brown Soft Belgian Candi Sugar (Brun Leger)?
Phil Milano on Dec 3, 2020
Soft Candi Sugar (Light Brown) - 1 lb
Soft Candi Sugar (Light Brown) - 1 lb
Candi Syrup - Golden (Light) - 1 lb Bag.
Candi Syrup - Golden (Light) - 1 lb Bag.
BEST ANSWER: No, the Brun Leger sugar will be closer to 0.042 ppg per pound where this is 0.032 ppg per pound. Because this is a concentrated sugar solution dissolved in water, not pure sugar.
Reviews

5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
1
0
0
0
0
Rated 5 out of 5
Excellent product
If you want to make a quality beer, use quality ingredients. I use this for making Belgian dubbels, and they have always turned out great.
May 31, 2014