Shipping: Eligible for Free Shipping Program
California - In Stock
Pennsylvania - In Stock
- Free Shipping on orders over $59
Orders over $59 ship free in the
continental United States.
A few products do not qualify for free shipping and are designated with "Does Not Ship Free" in the product detail. Those products are charged actual shipping charges. View Details
- 60-Day no hassle Return Policy
If you are unsatisfied with any item for any reason you can return the product within 60 days and we will refund your purchase price on that item, excluding shipping charges. View Details
- Get it Fast!
For the fast delivery we ship from CA and PA warehouses! You will see exact arrival dates at checkout. View Details
An amazing Raspberry Melomel (mead with fruit) complete with a whopping 15lbs of Wildflower honey and 6lbs of delicious Raspberry pureee. Your amazing elixir will feature a slightly sweet honey flavor with a golden red color and very evident all natural raspberry flavor and aroma. The honey we choose for our meads is top of the line USA wildflower honey from a long time apiary supplier in California. We are very picky about our honey and we guarantee you can taste the quality. This is a very special beverage that you can lay down and enjoy over multiple years. Perfect at the holidays, around a camp fire, or as a night cap.
In addition to honey and fruit puree our meads kits include three types of yeast nutrient (which are absolutely essential) along with potassium carbonate to raise pH, pectic enzyme to break down the raspberry puree, and campden tablets. This is a complete kit with step-by-step directions.
Dry Yeast Recommendation:
71B-1122: Softens high acidity (metabolizes up to 30% malic acid), strong ester/fruit profile
MT: Fresh berry and elegant red fruit qualities
RC-212: Big, full-bodied red fruit characters enhanced cherry like flavors
Includes our simple, step-by-step two page instructions, which are all you will need to make up this kit. However, for those who want to dig a bit deeper into mead making check out our 10 page Guide to Mead Making