Shipping: Eligible for Free Shipping Program
California - In Stock
Pennsylvania - In Stock
- Free Shipping on orders over $59
Orders over $59 ship free in the
continental United States.
A few products do not qualify for free shipping and are designated with "Does Not Ship Free" in the product detail. Those products are charged actual shipping charges. View Details
- 60-Day no hassle Return Policy
If you are unsatisfied with any item for any reason you can return the product within 60 days and we will refund your purchase price on that item, excluding shipping charges. View Details
- Get it Fast!
For the fast delivery we ship from CA and PA warehouses! You will see exact arrival dates at checkout. View Details
Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. Medium to high attenuation. Munich is a non-ﬂocculent strain. In classic open fermentation vessels, the yeast can be skimmed of the top. Some settling can be promoted by cooling and use of ﬁning agents and isinglass. Aroma is estery to both palate and nose with typical banana notes. Does not display malodours when properly handled. Munich yeast has found widespread use in the production of German Weizen and Hefeweizen. Best when used at traditional ale temperatures (62 - 72° F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).