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BA-11 Dry Wine Yeast
BA-11 Dry Wine Yeast
BA-11 Dry Wine Yeast
 

BA-11 Dry Wine Yeast

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Description

BA11 was selected in 1997 near Estacao Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures. It promotes clean, aromatic, estery characteristics during fermentation. BA11 intensifies mouthfeel and augments lingering flavors in both still and sparkling white wines. BA11 encourages the fresh fruit aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA11 brings out tropical fruit, cream, vanilla and spice. With fruit from hot climates, BA11 can really help to "flesh out" a wine by its' volume and mouthfeel enhancement. This strain is good by itself, as well as being a great structural component to a blend. Best results from 50 to 77 degrees F, and alcohol tolerant to 16%.

Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast.

Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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MoreFlavor Store
I use this and 58W3 for two separate Gewurz ferments that I blend
Daniel S on Feb 18, 2023
First try to make white wine .
Minji K on Dec 2, 2022
I use this and 58W3 for two separate Gewurz ferments that I blend
Daniel S on Feb 18, 2023
Concord
David S on Dec 7, 2022
First try to make white wine .
Minji K on Dec 2, 2022
Making a muscat session mead
Ryan C on Nov 10, 2022
Good Sheet Mon!
Richard J W on Sep 29, 2022
For Pinot Noir wine
Douglas Z on Aug 30, 2022
for white wines
Jefferson W on Aug 29, 2022
in case I need it
Frederick C on Aug 24, 2022
zinfandel
Judy P on Aug 15, 2022
Chose this to ferment Viognier. Nice to find it in 8g packs and not the larger boxes.
Robert Socha on May 17, 2022
I am using a mead recipe and this is what it suggested
Minerva D on Mar 18, 2022
used previously
lizbeth c on Mar 15, 2022
We did side-by-side trials of 6 yeasts for fig wine. This & SN9 were the winners!
Melinda L on Mar 8, 2022
new try based of grape pairing
lizbeth c on Feb 1, 2022
Highly recommended for mead Trads.
Scott D on Jan 22, 2022
Concord
David S on Dec 7, 2022
Making a muscat session mead
Ryan C on Nov 10, 2022
Reviews
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3.7 / 5.0
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Rated 5 out of 5
I've had a lot of success using this on our Concord wine.
December 21, 2022
Purchased
 1 year ago
Rated 5 out of 5
Possibly my new favorite for whites
I used this yeast for two different white wines, and both had great results. I kept the temperatures on the low end of what they say to do, the aroma, flavor and especially mouthfeel was excellent compared to other white wine yeasts I've used, and I'm looking forward to using it again to really see if this one will become my go-to white wine yeast.
October 19, 2022
Purchased
 1 year ago
Rated 1 out of 5
Other yeasts are better
I would not buy this yeast again. According to the Lalvin technical data sheet, it has high nutrient requirements and a lower alcohol tolerance. Both problems for home winemakers because it often results in stuck fermentations. I recommend EC1118, if you have a choice.
September 22, 2022
 
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