VOL.4, NO.4
BREWINGTECHNIQUES
Table of Contents - Vol. 4, No. 4
FEATURES
  How to Gain Maximum Control over Wort Chilling Operations --
Approaches to Measuring Counterflow Chiller Performance and Getting Predictable Results
By A.J. deLange

Suspected Hops Toxicity in Dogs
By Edie Rehkopf

Profiles in Brewing Education: Doemens Brewing Academy, Munich, Germany
By Tony P. Gomes

COLUMNS
  Home Brewery Basics: The Prime Directive --
Priming Bottled Beer for Consistency and Reproducibility
By Dave Draper and Mark Hibberd; Don Put, column editor

Home Brewery Advancement: Stepping up to Lager Brewing --
Part II: The Chemistry of Cold Storage
By Jim Busch

Home Brewery Innovation: A Low-Cost Carbonation Cap
By John Schnupp

Q&A with the Troubleshooter
By Dave Miller

Brewing in Styles: Hard Cider --
Renewed Interest in the Forbidden Fruit Brings a Heavenly Drink to Homes and Markets
By Cezanne and Morgan Miller; Martin Lodahl, column editor

Craft Brewery Operations: Birmingham Brewing Company -- A Brewing Revival in the Heart of Dixie
By Guy McConnell; Norm Pyle, column editor

Craft Brewery Marketing: Direct Access Service -- Marketing to Your Neighbors
By Daniel Bradford

The Last Wort: True Lies -- Beer and Advertising
By Alan Moen

EXTRAS
  The Official BrewingTechniques Summer Reading List
By Alan Moen

1996 Brewers' Market Guide Updates

DEPARTMENTS
 
Readers Tech Notes

More on Keg Valve Removal
More on Brewing Big Beers
Hop Quality and Oxidation
Bittering, Aroma, and "Dual Purpose" Hops

Moenbraeu

BrewsBriefs

BJCP Update

MarketPlace News

Calendar

Classifieds

Products and Services Directory

Advertiser Index

Back Issue Archives

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