Search results for "brewing techniques"
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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale (Book)
Explore the evolution of one of craft beer's most popular styles, India Pale Ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, BrewDog, Firestone Walker Brewing Company, Pizza Port Brewing, and Russian River Brewing Company.
$24.95
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Firestone Walker Brewing Company Pale 31® Ale | 5 Gallon Beer Recipe Kit | All-Grain
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Firestone Walker Brewing Company Light in body and color, but strong in hop flavor and aroma Includes Fuggles, Chinook, Cascade, and Centennial hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer Fact: Firestone Walker has been named "Mid-Size Brewery of the Year" four times. Another fact: Pale 31 has won 10 Gold Medals since 2003 (yeah, that's one a year!). The Pale 31 California Pale Ale is what some refer to as "The Perfect American Pale Ale". Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. After having one, you'll most likely want another, and being under 5% ABV makes this a little more possible! The recipe consists of American 2-Row, Munich malt, and Carapils for added mouthfeel. The hops are a perfect blend of Fuggles, Chinook, Cascade and Centennial. Firestone Walker's head brewer Matt Brynildson had worked on his Pale Ale recipe for a long time before being perfectly satisfied. We know that once you taste this beer, you'll agree with us that his hard work has definitely paid off! Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too! Matt Brynildson discusses water modification, recipe formulation, and techniques on how to brew Pale 31! To read more, See related product. Makes 5 gallons Estimated Original Gravity: 1.042-45 SRM (Color Range): 4 IBUs: 13 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$31.99
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Brewing Better Beer (Book)
Author, Gordon Strong, three time Ninkasi Winner at the National Homebrewers Conference takes you on a homebrewing journey. Brewing Better Beer is a complete book how to brew great beer at home and win in competitions. A comprehensive format that includes tips, hints, examples, techniques, and recipes. Brewing Better Beer is the one book experienced homebrewers need to up their game. Gordon won the Ninkasi Award in 2008, 2009, and 2010. "Preparing for a homebrew competition helps you make better beer because it causes you to focus on what the judges will evaluate. So you have to optimize your brewing for the best consumer experience. If you can present a beer that will wow the judges, you can certainly have good beer on tap all the time at home." "I really appreciate a good American Pale Ale. I think it's a good mark as to the brewer's skill since it's so straight-forward. It also can have a wide range of interpretations, so it does allow for some brewer creativity." "I'm a Grand Master beer judge and the current president of the BJCP (www.bjcp.org). I firmly believe that becoming a beer judge is the single best thing a brewer can do to improve their beer since it helps you understand and evaluate your own products. It causes you to think about how the ingredients and processes result in what's in your glass, and to diagnose potential problems."
$17.99
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American Sour Beers: Innovative Techniques for Mixed Fermentations (Book)
Curious about Sour Beers? This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey. Great read for those who, like me, find themselves wondering what about one of the most interesting and dynamic portions of the brewing scene today.
$19.99
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, by Jim Busch (Brewing Techniques) Advanced Mashing Techniques
By Jim Busch (Brewing Techniques) Mashing 102 — Advanced Material In a way, mashing is the natural progression of malting. Both act to take a...
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, by Randy Mosher (Brewing Techniques) Parti-Gyle Brewing
By Randy Mosher (Brewing Techniques) An ancient practice born of technological limitations offers vast possibilities for variety and flexibility in modern home and commercial brewing....
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, by Onur Ãaka Tips and Techniques to Take Your Brewing to the Next Level
By Onur ÇakaHomebrewing is an art, and like any art, it can always be refined. Trends are shaping the industry. The industry is shaping the...
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, by Victor Buckwold (Brewing Techniques) High Gravity Brewing
By Victor E. Buckwold (Brewing Techniques) Brewing beer with a high ABV can be intimidating. This article aims to offer up some easy-to-follow guidlines and...
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, by Jim Busch (Brewing Techniques) Brewing Lager Beer
By Jim Busch (Brewing Techniques) Part I: An Overview of the Lager Beer Brewing Process Patience is required to master the complex process of lagering,...
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, by Jim Busch (Brewing Techniques) Brewing Strong Beer
By Jim Busch (Brewing Techniques) Some Tricks to Successfully Brewing Strong Beers Brewing ales and lagers with a high alcohol content can be difficult for...
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, by Alan Moen (Brewing Techniques) Home Brewing Handicaps
Home Brewing Handicaps by Alan Moen (Brewing Techniques - Vol. 7, No.2) Are you putting limits on your own brewing? Examine your processes and see...
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, by Jim Busch (Brewing Techniques) Techniques and Technologies for Clarifying Homebrew
By Jim Busch (Brewing Techniques) When Beer Must Be Clear Clear beer is primarily achieved by removing yeast and minimizing the production of haze-producing compounds...
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, by Louis K. Bonhamb (Brewing Techniques) No-Sparge Brewing
by Louis K. Bonhamb (Brewing Techniques) No-Sparge Brewing - An Old Technique Revisited Will skipping the sparge step create beers with superior flavor? A home...
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, by Rosannah Hayden (in Brewing Techniques Brewing With Rye
By Rosannah Hayden An ancient grain is making a new name for itself in the small-scale brewing scene. Necessity is not always the mother of...
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, by Bennett Dawson (Brewing Techniques) Closed-System Home Brewing
by Bennett Dawson (Brewing Techniques) A problem with airborne contaminants led to the development of this completely closed system, in which wort and beer never...
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, by Ed Hitchcock (Brewing Techniques) Home Brewing an Ancient Beer
Kitchen Anthropology Intrigued by Anchor Brewing’s reproduction of an ancient beer according to the Sumarian Hymn to Ninkasi, one home brewer set out to reproduce...
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, by Alan Moen (Brewing Techniques) Some Thoughts on Basic Brewing
By Alan Moen (Brewing Techniques - Vol. 6, No.5) The quest for quality and consistency begins with bière ordinaire. A home brewer friend of mine...
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, by Andrew Perron (Brewing Techniques) A Survey of Brewing Software
Updated 06/10/21 The article below originally appeared in Brewing Techniques Magazine, so some of the information may be outdated. Our current favorite brewing software to...
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, by Marc Sedam (Brewing Techniques) A Guide to Brewing Water Treatment
By Marc Sedam (Brewing Techniques) Brewing Water Profiles Water is a deceptively understated and underrated force in the making of any beer. Hugely variable throughout...
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, by Randy Mosher and Martin Lodahl (Brewing Techniques) Brewing With Fruit
by Randy Mosher and Martin Lodahl (Brewing Techniques) When adding fruit to a beer, the brewer must make sure the beer will work with the...
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, by Martin Lodahl (Brewing Techniques) Brewing in Styles: Witbier - Belgian White
The Belgian Wit style offers a richly complex beer that is appealing in any season. by Martin Lodahl (Brewing Techniques) HOT STUFF As the North...
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, by David Sutula (Brewing Techniques) Brewing in Styles: Mild Ale
by David Sutula (Brewing Techniques) Mild Ale — Back from the Brink of Extinction? Mild ale endures as one of the most elusive styles of...
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, by Alan Moen (Brewing Techniques) A New Look at Brewing and Ecology
St. Francis Meets St. Louis by Alan Moen (Brewing Techniques - Vol. 5, No.2) A progressive business venture seeks to make “waste-free” brewing a reality....
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, by Jim Busch (Brewing Techniques) Brewing With Herbs and Spices
By Jim Busch (Brewing Techniques) Spice up Your Brewing with Ancient Ingredients Adherents to the Reinheitsgebot rules about barley, hops, yeast, and water as the...
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, by Alan Talman (Brewing Techniques) Brewing Success in Long Island's Wine Country
Brewing Success in Long Island’s Wine Country by Alan Talman (Brewing Techniques - Vol. 7, No.2) Supported by savvy restaurateurs, a brewer creates unusual beers...
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, by Phil Markowski (Brewing Techniques) Techniques and Technologies for Minimizing Air in Bottled Beers
by Phil Markowski (Brewing Techniques) To Air Is Human Oxygen in the headspace of a bottled beer can alter its flavor and compromise its shelf...
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, by Jeff Stephens (Brewing Techniques) A Business Traveler's Guide to Home Brewing
A busy travel schedule is no reason to leave brewing behind. by Jeff Stephens (Brewing Techniques - Vol. 4, No.5) With a little planning and...
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, by David Brockington & Martin Lodahl (Brewing Techniques) Brewing In Styles...American IPA
The Evolution and Contemporary Brewing of American IPA by David Brockington & Martin Lodahl (Brewing Techniques - Vol. 4, No.5) Never a shy style, India...
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, by Jim Liddil and Martin Lodahl (Brewing Techniques) Brewing Lambic at Home
By Jim Liddil and Martin Lodahl (Brewing Techniques) Practical Strategies for Brewing Lambic at Home Part I —Wort Preparation Lambic represents an irresistible challenge to...
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, by Peter A. Ensminger (Brewing Techniques The History and Brewing Methods of Pilsner Urquell
By Peter A. Ensminger (Brewing Techniques) Divining the Source of the World’s Most Imitated Beer It sometimes happens that history and fortune intersect at precisely...
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, by George De Piro (Brewing Techniques) Souping up Your Home Brewing Setup
by George De Piro (Brewing Techniques) In the last issue we showed you how simple it can be to assemble an all-grain brewery. Just in...
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, by Peter Haydon (Brewing Techniques) The Troubled Renaissance of British Craft Brewing
By Peter Haydon (Brewing Techniques - Vol. 6, No.5) An observer of the UK microbrewing scene explains microbrewers’ battle to place their beers before the...
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, by Martin Lodahl and Tim Dawson (Brewing Techniques) Brewing With Smoked Malts
By Martin Lodahl and Tim Dawson (Brewing Techniques) Smoky Beer Smoky flavors in beer, once a by-product of malting technology, live on in specialty products...
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, by Martin P. Manning (Brewing Techniques) Modifying Sanke Kegs For Use as Brewing Kettles
by Martin P. Manning (Brewing Techniques) Modifying Half-Barrel Kegs for Use as Brewing Vessels A well-modified half-barrel keg should be easy to make, easy to...
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, by Hubert Smith (Brewing Techniques) Belgian's Magical Beers and People Revive One Man's Love of Brewing
Redemption of a Beer Lover by Hubert Smith (Brewing Techniques - Vol. 5, No.5) The small bar has just opened on a Sunday afternoon and...
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, by Alan Talman (Brewing Techniques) Brooklyn Brewery - Reviving a Rich New York Brewing History
Brooklyn Brewery - Reviving a Rich New York Brewing History by Alan Talman (Brewing Techniques - Vol. 6, No.2) Brewing in the high-rent environment of...